Gluten, Gliadin and Prolamins

We hear a lot about gluten and coeliac disease but there is a lot more going on that isn’t so well known. Prolamins are one of those lesser known things. Gluten contains gliadin which is the prolamine in wheat which is responsible for coeliac disease. About 1% of the population…

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Give us this Day our Daily Bread

Bread, or at least the wheat from which it is made, is ubiquitous in the modern Western diet.  You want street food?  The burger, hotdog, kebab will arrive in some kind of bread; the fish will be battered and the sauce will be thickened.  Even if you just want the…

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